The Rack Restaurant & Lounge

Full service onsite and offsite catering and bar services available. Contact Chuck Tanner for more information.

Dinner

Dessert

Dinner

Soups & Salads

Iceberg Wedge

$3.95

Crisp iceberg lettuce with Maytag blue cheese, tomato & a bacon twist.

Traditional Caesar

$4.95

Romaine lettuce tossed with extra virgin olive, garlic, lemon, anchovies,egg, reggiano & our housemade garlic croutons.

Romaine Split

$3.95

Hearts of romaine lettuce, split & dressed with a drizzle of aged balsamic vinegar, fresh thyme & cracked black pepper. Topped with crumbled Roquefort

Wilted Spinach Salad

$4.95

Tender baby spinach leaves seasoned with a warm sweet & sour vinaigrette, hard cooked egg, prosciutto, red onion & our housemade croutons.

Field Greens

$3.95

Mixed baby field greens with your choice of traditional dressing.

Yurii's Housemade Soup

$3.95/bowl

Two fresh soups daily

Starters

Grilled Artichoke

$6.95

Wedged artichoke marinated & grilled. Served with two dipping sauces: garlic lemon aioli & roasted red pepper aioli

Crispy Calamari

$7.95

Calamari rings seasoned and fried in a fluffy seasoned batter. Served with remoulade sauce & lemon

Meatballs (5 pcs)

$6.95

Housemade garlic & basil baby meatballs. Drenched in Chuck's marinara & sprinkled with fresh parmesan

Stuffed Mushroom

$5.95

Large mushrooms roasted with sausage stuffing & dusted with reggiano

Dungeness Crab Cake

$8.95

Lump crab meat seasoned with herbs & cayenne, lightly bound with egg and pan fried until crisp. Served with remoulade sauce

Carpaccio

$7.95

Thinly sliced filet of beef dressed with capers, arugula, extra virgin olive oil & shaved Reggiano

Olives Fritti

$6.95

Large green olives stuffed with secrets. Battered, deep fried & tossed with toasted almonds.

Prawn Cocktail

$8.95

Huge wild prawns poached in white wine & served in a lettuce cup.

Dinner

Buffalo Burger

$11.95

Fresh ground & grilled to your order. Served on a Kaiser roll with bacon & your choice of cheese, lettuce, tomato, red onion. Completed with housemade fries.

Pastas

Farfalle with Pesto

$9.95

Al dente bowtie pasta tossed with basil pesto, toasted pine nuts & shaved Reggiano.

Capellini with Prawns

$14.95

Jumbo prawns pan seared in extra virgin olive oil with garlic, shallots & red pepper flakes. Finished with Bella Sera pinot grigio & piled atop angel hair pasta

Stuffed Shells

$11.95

Large pasta shells stuffed with ricotta cheese, Portobello mushroom & fresh basil. Baked in our spicy marinara & topped with provolone & Reggiano

Chicken Aribiatta

$13.95

Lightly breaded chicken breast pan fried in olive oil, layered with provolone & spicy aribiatta sauce. Served on a bed of olive oil & herb tossed capellini.

Spaghetti with Meatballs

$12.95

Generous portion of "al dente" spaghetti with housemade marinara sauce and large garlic, basil meatballs.

Lasagna Bolognese

$14.95

Homemade lasagna with layers of fresh pasta, ricotta, mozzarella & provolone cheeses & a rich pork & beef bolognese sauce. Topped with fresh parmesan cheese. Baked to order.

Entrees

Entrees at THE RACK are served with your choice of TWO of our great accompaniments

Roasted garlic rough mash potatoes
Shoestring potatoes
Roasted rosemary potatoes
Creamed spinach
Sauteed spinach
Grilled asparagus (seasonal)
Seared broccoli
Sauteed brussel sprouts (seasonal)

Grilled Ribeye

$20.95 (14 - 16 oz.)

Hand cut & marinated in extra virgin olive oil with garlic & fresh rosemary.
Char-grilled to your liking.

Filet Mignon

$21.95 (8 oz.)

Hand selected local filet grilled to tender perfection & topped with a smoke-roasted tomato butter.

Smoked Boneless Pork Tenderloin Chop (THE RACK SPECIALITY)

$15.95

Slowly smoked then grilled to order with a cascade of sweet onion marmalade.

Baby Back Ribs

$13.95 (1/2 rack) / 18.95 full rack

Your choice of tomato bar-b-que sauce, savory olive oil herb dry rub or mix & match

Grilled Stuffed Chicken Breast

$13.95

Large fresh chicken breast filled with prosciutto & provolone cheese, marinated then grilled. Served with a caper & fresh sage beurre blanc.

Beverages

Coffee

$1.00

regular/decaf

Hot Tea

$1.00

ask server for selection.

Coke, Diet Coke, Sprite, Dr. Pepper

$1.00

Sparkling Lemonade

$2.00

Mineral Water (sparkling or natural)

$2.00 (small) / 4.50 (large)

Gratuity not included
18% gratuity added to parties of 6 or more

Corkage fee $10.00 per bottle
Not responsible for items lost or stolen
We reserve the right to refuse service to anyone

restaurant & lounge

Tel: 406.222.9090 · Fax: 406.222.1919

1515 West Park · Livingston, MT 59047